Amount of Sodium, Na in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

Poultry Products

In 100 g (Grams) of Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed there is 67 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed.

Salt, table 38758 mg 38.76%
Leavening agents, baking soda 27360 mg 27.36%
Desserts, rennin, tablets, unsweetened 26050 mg 26.05%
Soup, beef broth or bouillon, powder, dry 26000 mg 26%
Soup, beef broth, cubed, dry 24000 mg 24%
Soup, chicken broth cubes, dry 24000 mg 24%
Soup, chicken broth or bouillon, dry 23875 mg 23.88%
Seasoning mix, dry, sazon, coriander & annatto 17000 mg 17%
Gravy, au jus, dry 11588 mg 11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 10600 mg 10.6%
Jellyfish, dried, salted 9690 mg 9.69%
Soup, onion, dry, mix 8031 mg 8.03%
Leavening agents, baking powder, double-acting, straight phosphate 7893 mg 7.89%
Sauce, fish, ready-to-serve 7851 mg 7.85%
Seasoning mix, dry, taco, original 7203 mg 7.20%
Fish, cod, Atlantic, dried and salted 7027 mg 7.03%
Soy sauce made from hydrolyzed vegetable protein 6820 mg 6.82%
Gravy, mushroom, dry, powder 6580 mg 6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 6008 mg 6.01%
Gravy, unspecified type, dry 5730 mg 5.73%
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed are listed below.

Water 64.24 g 64.24%
Energy (calorie) 214 kcal
Energy (joule) 894 kJ
Protein 24.88 g 24.88%
Total lipid (fat) 11.91 g 11.91%
Ash 0.79 g 0.79%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.64 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 151 mg 0.15%
Potassium, K 171 mg 0.17%
Sodium, Na 67 mg 0.07%
Zinc, Zn 1.96 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.034 mg
Selenium, Se 21.4 µg
Vitamin C, total ascorbic acid 1 mg

Nutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed